Hi,
Many communities avoid eating roast at the seder, because the
korban pesach is roasted and we lack this korban in our own day. Several
reasons are offered to explain why the korban pesach is specifically
roasted over a flame, including the idea that royalty can afford to lose
the fat during the roasting process, and the idea that this
demonstrates the haste of the original Pesach night (when compared to
boiling).
Some communities even avoid eating roast during the
daytime of the first (and second, outside of Israel) day of Pesach, but
most communities do not have this practice. (See Beit Yehudah Orach
Chaim 51, Magen Avraham 473:8, Shaarei Teshuvah 473 צלויה and Yechaveh Daat 3:27.)
חג כשר ושמח,
Mordechai
Sunday, March 24, 2013
Pesach: No roast?
Labels:
Pesach: Korban Pesach,
Pesach: Roast
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment